DP American Wagyu Chuck Flap (Denver) M/S 8-9 Use as a base layer

Use as a base layer before grilling

Easy to pack for work

and dependable when you want straight-ahead flavor

Classic black pepper bite on a tender brisket chew

juicy bite

DP American Wagyu Chuck Flap (Denver) M/S 8-9 Use as a base layerThis American Wagyu Denver steak is cut from the chuck flap for rich beefy flavor, strong marbling, and a tender, juicy bite. It is a satisfying cut made for a hard sear, a careful finish, and clean slices after a good rest. Serve it on steak plates, slice it thin for tacos, or bring it to the table family style when you want something full, flavorful, and easy to enjoy. Bring home your cut from Don Peter's Carnicera.